Health Benefits

YoGHEE has beta-carotene and vitamin E, both known anti-oxidants that counter the effects of free radicals. Science has been able to establish that free radicals cause nearly 90 percent of all degenerative diseases
Rich source of vitamin A and also contains vitamin D
Contains butyric acid: a fatty acid with antiviral and anti-cancer properties
Stimulates the digestion and nutritional assimilation. Other culinary fats are heavy, slow to digest and may challenge the liver
YoGHEE repairs the mucus lining of the stomach and evens out the acid balance
Organic ghee protects against arteriosclerosis as long as overall diet is healthy (remember - any oil should be used in moderation)
YoGHEE helps boost your immunity and longevity
The goodness of YoGHEE penetrates the brain cells to aid in quicker learning, and better recall
The science of Ayurveda considers organic cow ghee to be the ultimate cooking oil, with diverse mind and body benefits mentioned in ancient texts